Name: Restaurant Muku from Japan
Address: 246-1 Fengaku Shirifukuchihara Kafu Resort Fuchaku Condo Hotel 904-0413, Onna
Telephone: 098-964-7769
Price range: 333
Rating: 4.8

Wonderful sunset view for our family dinner in memory of nature. The waiter was very nice to us and my family was very happy with the food, view, ambience and drinks. We arrived at the reception of Kafu Resort and the hotel people drove us to the restaurant which made my kids very excited. The quality of the food was surprisingly high.

Restaurant Muku from Japan

This restaurant is really very good. The dishes are exquisite and the taste is very good. The steak is great. The cooking is good. The ripeness is just right. It is a bit crispy outside. The inside is very tender. No teeth! Other dishes of burgers are also very good. There is basically no minefield!

The environment is very good, watching the sea eat, the price is not expensive, the price is super high.

美妙的日落景观为我们纪念性质的家庭晚餐。服务员对我们很好，我的家人非常满意食物、风景、氛围和饮料。我们到达Kafu度假胜地的接待时，酒店的人用车带我们去餐厅使我的孩子们很兴奋。食物的质量是出奇的高。

餐饮业发达，好吃好喜欢。。。旅游业发达。。。东南亚、中国、日本的民俗风情建筑，赞赞赞~，较日本本土更具有独特的美式风情，有&ldquo;日本的夏威夷&rdquo;之称，是空手道的故乡。气候温暖宜人，是亚热带海洋性气候地区。旅游业最为发达。

The catering industry is developed, delicious and like it. . . Tourism is developed. . . Southeast Asia, China, Japan&#39;s folk customs buildings, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, The climate is warm and pleasant, and it is a subtropical marine climate area. Tourism is the most developed.

如果你来过这里，你一定会得出跟我一样的结论。完美的食物，专业的服务，再也找不出更好的地方了。尽管价格略又有些高，但考虑到食品的质量，你会觉得这一切都物有所值。如果你想取悦你的客户，那么这里一定是一个完美的选择。

If you&rsquo;ve been here, you&rsquo;ll definitely come to the same conclusion as me. Perfect food, professional service, no better place to find. Although the price is slightly higher, you&rsquo;ll feel that it&rsquo;s all worth the money considering the quality of the food. If you want to please your customers, this is the perfect choice.

我高兴极了。能尝试到这么美味的食物，真棒，餐厅的风格很时尚，简单却不是韵味，很有特色的地方，我会经常来的。

I am so happy. I can try such a delicious food, awesome, the style of the restaurant is very fashionable, simple but not charming, very special place, I will come often.

一直会去这一家的甜品店，里面的芒果布丁好吃极了。

I&#39;ve been going to this dessert shop, and the mango pudding is delicious.

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Does it mean that Japanese BBQ restaurants serve Korean kimchi as a side dish?
Answer: No! Even if they sell kimchi, bibimbap, and seafood pancakes, as long as they use a wire mesh grate to grill wagyu, they are all good girls... No, it&#39;s good BBQ.
The simplest way to distinguish: Korean BBQ uses a whole iron plate to grill super large pieces of meat, and then cuts them apart. The main meat is pork belly, and it is eaten with vegetable leaves. Japanese BBQ uses a hollow grate/hollow baking tray to grill small pieces of meat and offal, mainly beef, which is divided into salt grilling, sauce grilling, and miso grilling, and is eaten with rice.
The simple act of grilling meat has existed since ancient times. The serious grilling of beef began at the end of the shogunate, when the British began to raise cattle in Kobe and beef became popular.
At that time, no one wanted to eat offal. Korean workers in Japan purchased offal from ranches at low prices, cooked them, and made them into very cheap grilled offal to eat, and quickly promoted the offal culture.
When the Korean War broke out, Koreans in Japan began to split into two groups: the Korean cuisine group that followed the local customs and the Japanese yakiniku group that followed the local customs. From then on, grilled offal and grilled beef were unified and named yakiniku. When grilling, the beef is cut into thin slices and eaten with sweet soy sauce, lemon, and salt. The offal is mostly seasoned with miso sauce before grilling. In other words, the current Japanese yakiniku, tracing back to its origin, is all Korean cuisine. It just originated in Japan from Koreans, and it is not grilled this way in Korea.

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